Domaine Eugène MeyerLe Rose de Maire Pinot Noir
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Le Rose de Maire Pinot Noir
Pairings that work perfectly with Le Rose de Maire Pinot Noir
Original food and wine pairings with Le Rose de Maire Pinot Noir
The Le Rose de Maire Pinot Noir of Domaine Eugène Meyer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chops au gratin, salty crumble with courgettes, goat cheese and bacon or duck with orange and honey.
Details and technical informations about Domaine Eugène Meyer's Le Rose de Maire Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Eugène Meyer
The Domaine Eugène Meyer is one of of the world's great estates. It offers 37 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
