The Domaine Entras of Gascogne of South West

Domaine Entras
The winery offers 12 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 270 of the estates of South West.
It is located in Gascogne in the region of South West

The Domaine Entras is one of the best wineries to follow in Gascogne.. It offers 12 wines for sale in of Gascogne to come and discover on site or to buy online.

Top Domaine Entras wines

Looking for the best Domaine Entras wines in Gascogne among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Entras wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Entras wines with technical and enological descriptions.

The top red wines of Domaine Entras

Food and wine pairings with a red wine of Domaine Entras

How Domaine Entras wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of beef tongue in hot pickle sauce, rabbit à la lorientaise or shrimp curry (reunionese recipe).

The best vintages in the red wines of Domaine Entras

  • 2015With an average score of 3.70/5
  • 2014With an average score of 3.70/5
  • 2013With an average score of 3.60/5
  • 2016With an average score of 3.20/5

The grape varieties most used in the red wines of Domaine Entras.

  • Malbec
  • Merlot
  • Tannat
  • Cabernet Sauvignon
  • Cabernet Franc

Discovering the wine region of Gascogne

Between the Landes forest, the Garonne and the Pyrenees, the Gascony hillsides cover the Gers dePartment and part of the Landes and Lot-et-Garonne departments. The vineyards occupy the same area as Armagnac, a brandy still produced in the region, but whose volumes have declined in favour of vins de pays (now PGI). Under the influence of a mild oceanic Climate, it is fairly wet in the west, drier in the east, especially in summer. In the west, the subsoil of tawny sands is of marine origin, covered with boulbènes; in the east, it gradually gives way to molasse, a rock resulting from the erosion of the Pyrenees.

The soils are either stony and chalky (peyrusquets) or clayey and Deep (terrefort), retaining water well. The Condom region, the driest, has its own name (Condomois). The main Grape varieties cultivated are white: Colombard and Ugni blanc, the varieties of armagnac. Generally associated, sometimes completed by Sauvignon and Chardonnay, they give lively white wines with an exuberant fruitiness.

The top white wines of Domaine Entras

Food and wine pairings with a white wine of Domaine Entras

How Domaine Entras wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Domaine Entras

  • 2013With an average score of 4.40/5
  • 2015With an average score of 3.80/5
  • 2012With an average score of 3.70/5
  • 2016With an average score of 3.40/5

The grape varieties most used in the white wines of Domaine Entras.

  • Ugni blanc
  • Colombard
  • Petit Manseng
  • Gros Manseng
  • Colombaud

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Domaine Entras

Planning a wine route in the of Gascogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Entras.

Discover the grape variety: Colombard

Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.

News about Domaine Entras and wines from the region

More must-taste wines selected by Decanter’s Regional Editors for DFWE NYC

In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...

Andrew Jefford: ‘Come on in, the flames said. Taste wine; avoid hypothermia’

Niagara’s summer? It’s hot, and sticky. I tried a walk near my hotel in mid-July but could only find a large retail mall. It was early; the shops were still shut. Even so, I had to dodge from awning to awning, avoiding the prosecuting sun. I’ve been there in autumn, too, which happened to be mellow and easeful – though it can also be wild, wind-whipped, rain-drenched. The ‘shoulder seasons’ are feared here: you never know what’s coming. The first time I went it was deepest winter. That made an i ...

UK wine harvest 2022: ‘Exceptional’ fruit excites producers

Optimism is high around the UK wine harvest in 2022, even if winemakers are generally reluctant to fully ‘call’ a vintage so early in the process. ‘So far quality has been excellent,’ said Simon Roberts, head winemaker at Ridgeview in Sussex, southern England. ‘We are heading for one of Ridgeview’s biggest harvests ever, possibly topping the record 2018 vintage. The fruit is tasting exceptional,’ he added. ‘Excitingly it looks like a particularly good year for Chardonnay.’ One of the ...

The word of the wine: Crémant

AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.