Domaine EisgrubTerroir Veltlínské Zelene
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Terroir Veltlínské Zelene of Domaine Eisgrub in the region of Morava often reveals types of flavors of citrus fruit.
Food and wine pairings with Terroir Veltlínské Zelene
Pairings that work perfectly with Terroir Veltlínské Zelene
Original food and wine pairings with Terroir Veltlínské Zelene
The Terroir Veltlínské Zelene of Domaine Eisgrub matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of truffade (auvergne - cantal - 15), quick smoked salmon croque-monsieur or shrimp with garlic and orange.
Details and technical informations about Domaine Eisgrub's Terroir Veltlínské Zelene.
Discover the grape variety: César
Structured, tannic reds with a deep, intense ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, pepper and earthy notes. Fine ageing potential with a rustic, authentic character. A traditional component of Irancy AOC in the Yonne, adding colour and structure in blends with Pinot Noir. Indigenous Burgundian variety of the northern Yonne terroirs, with presumed Gaulish origins.
Last vintages of this wine
The best vintages of Terroir Veltlínské Zelene from Domaine Eisgrub are 2015, 0, 2016
Informations about the Domaine Eisgrub
The Domaine Eisgrub is one of of the world's greatest estates. It offers 14 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
