Domaine EisgrubTerroir Veltlínské Zelene
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Terroir Veltlínské Zelene of Domaine Eisgrub in the region of Morava often reveals types of flavors of citrus fruit.
Food and wine pairings with Terroir Veltlínské Zelene
Pairings that work perfectly with Terroir Veltlínské Zelene
Original food and wine pairings with Terroir Veltlínské Zelene
The Terroir Veltlínské Zelene of Domaine Eisgrub matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of vegetable planter, barbecued mackerel papillotes or fondue with lao sukiyaki sauce (laos).
Details and technical informations about Domaine Eisgrub's Terroir Veltlínské Zelene.
Discover the grape variety: Aidani
Aromatic, fresh whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of white flowers (jasmine, orange blossom), yellow fruits (peach, apricot), citrus, light honey and saline iodine notes. Adds floral roundness to blends. Star of Santorini PDO whites blended with assyrtiko and athiri, and of passito Vinsanto liqueurs. Native Greek variety from the Cyclades (Santorini, Paros).
Last vintages of this wine
The best vintages of Terroir Veltlínské Zelene from Domaine Eisgrub are 2015, 0, 2016
Informations about the Domaine Eisgrub
The Domaine Eisgrub is one of of the world's greatest estates. It offers 14 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
