
Domaine du Val des RoisCôte Lance Côtes du Rhône
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Côte Lance Côtes du Rhône from the Domaine du Val des Rois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte Lance Côtes du Rhône of Domaine du Val des Rois in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Côte Lance Côtes du Rhône
Pairings that work perfectly with Côte Lance Côtes du Rhône
Original food and wine pairings with Côte Lance Côtes du Rhône
The Côte Lance Côtes du Rhône of Domaine du Val des Rois matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of texas style ribs / loin ribs, niçoise salad or matouille or hot tome des bauges (savoie).
Details and technical informations about Domaine du Val des Rois's Côte Lance Côtes du Rhône.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Domaine du Val des Rois
The Domaine du Val des Rois is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.














