Domaine du Petit PérouDésir Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Désir Syrah
Pairings that work perfectly with Désir Syrah
Original food and wine pairings with Désir Syrah
The Désir Syrah of Domaine du Petit Pérou matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boles de picolat (catalan meatballs), leg of lamb with baked potatoes or spicy chicken and mustard pie.
Details and technical informations about Domaine du Petit Pérou's Désir Syrah.
Discover the grape variety: Alicante
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Désir Syrah from Domaine du Petit Pérou are 2016, 2015
Informations about the Domaine du Petit Pérou
The Domaine du Petit Pérou is one of of the world's greatest estates. It offers 12 wines for sale in the of Comtés Rhodaniens to come and discover on site or to buy online.
The wine region of Comtés Rhodaniens
Comtés Rhodaniens is a regional PGI title that covers the red, white and rosé wines of a large area along the Rhône River in Southeastern France. The PGI catchment area includes the wine regions of Savoie and the Northern Rhône, as well as Part of Beaujolais. The PGI is most often used for wines produced in Vineyards outside the boundaries of the many AOC-level appellations: from Vin de Savoie to Côte-Rôtie and Hermitage. The territory of the Rhone Counties covers parts of nine separate departments on the way to the Rhône.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
