Domaine du Petit PérouDésir Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Désir Syrah
Pairings that work perfectly with Désir Syrah
Original food and wine pairings with Désir Syrah
The Désir Syrah of Domaine du Petit Pérou matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos with foie gras, lamb stew or roast doe in the oven.
Details and technical informations about Domaine du Petit Pérou's Désir Syrah.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Last vintages of this wine
The best vintages of Désir Syrah from Domaine du Petit Pérou are 2016, 2015
Informations about the Domaine du Petit Pérou
The Domaine du Petit Pérou is one of of the world's greatest estates. It offers 12 wines for sale in the of Comtés Rhodaniens to come and discover on site or to buy online.
The wine region of Comtés Rhodaniens
Comtés Rhodaniens is a regional PGI title that covers the red, white and rosé wines of a large area along the Rhône River in Southeastern France. The PGI catchment area includes the wine regions of Savoie and the Northern Rhône, as well as Part of Beaujolais. The PGI is most often used for wines produced in Vineyards outside the boundaries of the many AOC-level appellations: from Vin de Savoie to Côte-Rôtie and Hermitage. The territory of the Rhone Counties covers parts of nine separate departments on the way to the Rhône.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
