The Domaine du Petit Pérou is one of the world's great estates. It offers 11 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Domaine du Petit Pérou wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Petit Pérou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Petit Pérou wines with technical and enological descriptions.
How Domaine du Petit Pérou wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with tuna and tomato sauce, italian tabbouleh or mussels with bleu de bresse.
In the mouth the white wine of Domaine du Petit Pérou. is a powerful with a nice freshness.
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
How Domaine du Petit Pérou wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham, sea bream a la plancha or mushroom, bacon and gruyere quiche.
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
How Domaine du Petit Pérou wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of the real recipe for carbonara, veal cutlets au gratin or pan-fried carrots.
On the nose the red wine of Domaine du Petit Pérou. often reveals types of flavors of red fruit. In the mouth the red wine of Domaine du Petit Pérou. is a with a nice freshness.
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
How Domaine du Petit Pérou wines pair with each other generally quite well with dishes of beef such as recipes of homemade beef stew.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Petit Pérou.
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
