Domaine du Pech de l'EscaleManon Corbiéres
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Manon Corbiéres from the Domaine du Pech de l'Escale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manon Corbiéres of Domaine du Pech de l'Escale in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Manon Corbiéres
Pairings that work perfectly with Manon Corbiéres
Original food and wine pairings with Manon Corbiéres
The Manon Corbiéres of Domaine du Pech de l'Escale matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of multicoloured butterfly pasta, quiche without pastry or chicken curry (like in reunion island).
Details and technical informations about Domaine du Pech de l'Escale's Manon Corbiéres.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Informations about the Domaine du Pech de l'Escale
The Domaine du Pech de l'Escale is one of of the world's greatest estates. It offers 8 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
