Domaine du Moulin à l'OrLa Jacarde
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with La Jacarde
Pairings that work perfectly with La Jacarde
Original food and wine pairings with La Jacarde
The La Jacarde of Domaine du Moulin à l'Or matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with pepper, casserons in the country style or rabbit stew the old fashioned way.
Details and technical informations about Domaine du Moulin à l'Or's La Jacarde.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Domaine du Moulin à l'Or
The Domaine du Moulin à l'Or is one of wineries to follow in Bourgogne.. It offers 10 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
