The Domaine du Moulin à l'Or of Burgundy

The Domaine du Moulin à l'Or is one of the best wineries to follow in Bourgogne.. It offers 11 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Domaine du Moulin à l'Or wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Moulin à l'Or wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Moulin à l'Or wines with technical and enological descriptions.
How Domaine du Moulin à l'Or wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chinese fondue, spinach and hard-boiled eggs with béchamel sauce or beetroot and cream cheese verrines.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Domaine du Moulin à l'Or wines pair with each other generally quite well with dishes such as recipes .
Simple and fresh dry whites with a pale golden robe, a supple palate with moderate acidity, showing understated aromas of citrus, white flowers and southern herbaceous notes. Rustic, airy profile. Preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the Southwest and is among the heritage varieties being studied. Rare French white grape formerly grown in the Southwest, now nearly extinct.
How Domaine du Moulin à l'Or wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, andouillette de troyes with chaource sauce or duck breast and roasted peaches.
Wine disease resulting in a whitish haze and a vented taste.
How Domaine du Moulin à l'Or wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of meat and goat pie, ham and comté quiche or whiskey paupiettes.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Moulin à l'Or.
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.