The Domaine du Moulin de Moncazeau of Bergerac of South West

Only one wine is currently referenced in this domain

4.0

Its wines get an average rating of 4.

It is ranked in the top 455 of the estates of South West.

It is located in Bergerac in the region of South West

The Domaine du Moulin de Moncazeau is one of the best wineries to follow in Bergerac.. It offers 1 wines for sale in of Bergerac to come and discover on site or to buy online.

Top Domaine du Moulin de Moncazeau wines

Looking for the best Domaine du Moulin de Moncazeau wines in Bergerac among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Moulin de Moncazeau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Moulin de Moncazeau wines with technical and enological descriptions.

The top red wines of Domaine du Moulin de Moncazeau

Domaine du Moulin de Moncazeau - Bergerac

BergeracDomaine du Moulin de Moncazeau

Food and wine pairings with a red wine of Domaine du Moulin de Moncazeau

How Domaine du Moulin de Moncazeau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue with vegetables, veal cutlets with savoy tomme or duck stew with cahors wine.

The grape varieties most used in the red wines of Domaine du Moulin de Moncazeau.

Cabernet Franc
Merlot

Discovering the wine region of Bergerac

The wine region of Bergerac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Vignoble des Verdots produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergerac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac often reveals types of flavors of non oak, yeast or black currant and sometimes also flavors of mint, pineapple or cream.

In the mouth of Bergerac is a powerful with a nice balance between acidity and tannins. We currently count 518 estates and châteaux in the of Bergerac, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Bergerac go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.

Discover other wineries and winemakers neighboring the Domaine du Moulin de Moncazeau

Planning a wine route in the of Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Moulin de Moncazeau.

Winery Barde Freres Bergerac
Winery Bardot Bergerac
Winery Baron de Bergerac Bergerac
Winery Belle Gabarre Bergerac
Winery Biotaniste Bergerac
Winery Bouyguette Bergerac
Winery Briat-Bellevue Bergerac
Winery Byoval Bergerac
Winery Cayre Bergerac
Winery Cellier des Mousquetaires Bergerac
Chateau Baron Bergerac
Château Becarier Bergerac
Château Bélingard Bergerac
Château Bernagaud Bergerac
Chateau Blanc Manoir Bergerac

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.