Domaine du Moulin - Anjou Villages

Domaine du MoulinAnjou Villages

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Anjou Villages of Domaine du Moulin is a red wine from the region of Anjou-Villages of Loire Valley.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Domaine du Moulin's Anjou Villages.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Anjou Villages - 0
In the top 100 of of Anjou-Villages wines
Average rating: 3.81110.50

The best vintages of Anjou Villages from Domaine du Moulin are 0

Informations about the Domaine du Moulin

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Anjou-Villages in the region of Loire Valley

The Domaine du Moulin is one of of the world's greatest estates. It offers 17 wines for sale in the of Anjou-Villages to come and discover on site or to buy online.

Top wine Loire Valley
In the top 200000 of of France wines
In the top 550 of of Anjou-Villages wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Anjou-Villages

Selection of the best schistous and clay-limestone terroirs of black Anjou exclusively in red: majority Cabernet Franc (finesse, tangy red fruits, ripe bell pepper, blond tobacco) and Cabernet Sauvignon (frame, blackcurrant, blackberry, graphite) — structured reds with deep robe, black fruits and spice aromas, menthol and mineral touches, ample palate with melted tannins at maturity. 5-8 year aging for classics, 10-12+ for parcel selections.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Olfaction

Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.

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