Domaine du MortierLa P'Tite Vadrouille
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the La P'Tite Vadrouille of Domaine du Mortier in the region of Pays d'Oc often reveals types of flavors of pepper, spices or red fruit.
Food and wine pairings with La P'Tite Vadrouille
Pairings that work perfectly with La P'Tite Vadrouille
Original food and wine pairings with La P'Tite Vadrouille
The La P'Tite Vadrouille of Domaine du Mortier matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue with pickle sauce, tagliatelle with carbonara or auvergne potée.
Details and technical informations about Domaine du Mortier's La P'Tite Vadrouille.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of La P'Tite Vadrouille from Domaine du Mortier are 2016
Informations about the Domaine du Mortier
The Domaine du Mortier is one of of the world's greatest estates. It offers 19 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
