The Domaine du Mortier is one of the best wineries to follow in Rhône septentrional.. It offers 19 wines for sale in of Rhône septentrional to come and discover on site or to buy online.
Looking for the best Domaine du Mortier wines in Rhône septentrional among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Mortier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Mortier wines with technical and enological descriptions.
How Domaine du Mortier wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of homemade beef stew, soft and inexpensive pasta gratin or paella valenciana (without seafood).
On the nose the red wine of Domaine du Mortier. often reveals types of flavors of cherry, earthy or earth and sometimes also flavors of oak, red fruit or black fruit.
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.
How Domaine du Mortier wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of bouillabaisse like in marseille, adapted vietnamese fondue or apple cake.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Domaine du Mortier wines pair with each other generally quite well with dishes such as recipes .
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
Planning a wine route in the of Rhône septentrional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Mortier.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
