Domaine du MortierSaint-Joseph Soulane
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Saint-Joseph Soulane of Domaine du Mortier in the region of Rhone Valley often reveals types of flavors of raspberry, pepper or non oak and sometimes also flavors of earth, microbio or spices.
Food and wine pairings with Saint-Joseph Soulane
Pairings that work perfectly with Saint-Joseph Soulane
Original food and wine pairings with Saint-Joseph Soulane
The Saint-Joseph Soulane of Domaine du Mortier matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kafta bil saniyeh (lebanese dish), slippers with lamb or japanese curry.
Details and technical informations about Domaine du Mortier's Saint-Joseph Soulane.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Saint-Joseph Soulane from Domaine du Mortier are 2016, 2015, 2013, 2012 and 2011.
Informations about the Domaine du Mortier
The Domaine du Mortier is one of of the world's greatest estates. It offers 19 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
