The Domaine du Maupas of Mâconnais of Burgundy

The Domaine du Maupas is one of the best wineries to follow in Mâconnais.. It offers 7 wines for sale in of Mâconnais to come and discover on site or to buy online.
Looking for the best Domaine du Maupas wines in Mâconnais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Maupas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Maupas wines with technical and enological descriptions.
How Domaine du Maupas wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta gratin carbonara style, zucchini quiche or beef bourguignon.
Southern Burgundy between Tournus and Saint-Vérand, semi-continental climate with southern influences. Chardonnay signature as king white (~85%): round and sunny with notes of yellow apple, pear, candied citrus, white flowers, hazelnut butter and a limestone mineral touch — exceptional value. Pouilly-Fuissé at the peak (Premier Cru since 2020) with power and ageing, more taut Saint-Véran and Viré-Clessé, accessible Mâcon-Villages. Supple Gamay and fine Pinot Noir as complement.
How Domaine du Maupas wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with mushroom sauce, normandy style escalope or andouillette and baked potato gratin.
In the mouth the red wine of Domaine du Maupas. is a with a nice freshness.
Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).
Planning a wine route in the of Mâconnais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Maupas.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.