
Domaine du MaupasPouilly Fuisse Non Filtré
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Pouilly Fuisse Non Filtré from the Domaine du Maupas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly Fuisse Non Filtré of Domaine du Maupas in the region of Burgundy is a .
Food and wine pairings with Pouilly Fuisse Non Filtré
Pairings that work perfectly with Pouilly Fuisse Non Filtré
Original food and wine pairings with Pouilly Fuisse Non Filtré
The Pouilly Fuisse Non Filtré of Domaine du Maupas matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of cannelloni with parma ham, goat cheese and bacon quiche or chicken colombo.
Details and technical informations about Domaine du Maupas's Pouilly Fuisse Non Filtré.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine du Maupas
The Domaine du Maupas is one of of the world's greatest estates. It offers 6 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.














