Domaine du Four BassotLes Champs de La Croix Bourgogne Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Champs de La Croix Bourgogne Rouge from the Domaine du Four Bassot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Champs de La Croix Bourgogne Rouge of Domaine du Four Bassot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Les Champs de La Croix Bourgogne Rouge
Pairings that work perfectly with Les Champs de La Croix Bourgogne Rouge
Original food and wine pairings with Les Champs de La Croix Bourgogne Rouge
The Les Champs de La Croix Bourgogne Rouge of Domaine du Four Bassot matches generally quite well with dishes of beef, veal or poultry such as recipes of chicken, beef and lamb couscous (morocco), meatballs catalan style or butter chicken or chicken makkhani (india).
Details and technical informations about Domaine du Four Bassot's Les Champs de La Croix Bourgogne Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Champs de La Croix Bourgogne Rouge from Domaine du Four Bassot are 2022, 2018, 0, 2020 and 2019.
Informations about the Domaine du Four Bassot
The Domaine du Four Bassot is one of of the world's greatest estates. It offers 22 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
