Domaine du DragonÉclat Côtes de Provence
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Éclat Côtes de Provence from the Domaine du Dragon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Éclat Côtes de Provence of Domaine du Dragon in the region of Provence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Éclat Côtes de Provence
Pairings that work perfectly with Éclat Côtes de Provence
Original food and wine pairings with Éclat Côtes de Provence
The Éclat Côtes de Provence of Domaine du Dragon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, ramadan berber soup (harira) or venison stew to be prepared the day before.
Details and technical informations about Domaine du Dragon's Éclat Côtes de Provence.
Discover the grape variety: Picolit noir
Light, fruity reds with a clear ruby colour, silky tannins and an airy palate, with aromas of red fruits (cherry, raspberry) and delicate floral notes. Discreet Friulian profile. Very rare, preserved for its heritage value, this dark-skinned mutation of the white Picolit survives in a few heritage plots in Friuli. An ancient north-east Italian variety.
Informations about the Domaine du Dragon
The Domaine du Dragon is one of of the world's great estates. It offers 16 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
