Domaine du Coulet RougeLes 4 Saisons de Bonnelly
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les 4 Saisons de Bonnelly from the Domaine du Coulet Rouge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les 4 Saisons de Bonnelly of Domaine du Coulet Rouge in the region of Rhone Valley is a powerful.
Food and wine pairings with Les 4 Saisons de Bonnelly
Pairings that work perfectly with Les 4 Saisons de Bonnelly
Original food and wine pairings with Les 4 Saisons de Bonnelly
The Les 4 Saisons de Bonnelly of Domaine du Coulet Rouge matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), lamb in spicy sauce or forest rabbit.
Details and technical informations about Domaine du Coulet Rouge's Les 4 Saisons de Bonnelly.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les 4 Saisons de Bonnelly from Domaine du Coulet Rouge are 2016, 2009, 2015
Informations about the Domaine du Coulet Rouge
The Domaine du Coulet Rouge is one of of the world's greatest estates. It offers 31 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
