Domaine du Coulet RougeLes 4 Saisons de Bonnelly
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les 4 Saisons de Bonnelly from the Domaine du Coulet Rouge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les 4 Saisons de Bonnelly of Domaine du Coulet Rouge in the region of Rhone Valley is a powerful.
Food and wine pairings with Les 4 Saisons de Bonnelly
Pairings that work perfectly with Les 4 Saisons de Bonnelly
Original food and wine pairings with Les 4 Saisons de Bonnelly
The Les 4 Saisons de Bonnelly of Domaine du Coulet Rouge matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of veal shank with mushrooms, traditional tunisian couscous or wild boar, roe deer or doe leg.
Details and technical informations about Domaine du Coulet Rouge's Les 4 Saisons de Bonnelly.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Les 4 Saisons de Bonnelly from Domaine du Coulet Rouge are 2016, 2009, 2015
Informations about the Domaine du Coulet Rouge
The Domaine du Coulet Rouge is one of of the world's greatest estates. It offers 33 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
