Domaine du Closel - Château des VaultsRosalia Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Rosalia Cabernet Sauvignon of the Domaine du Closel - Château des Vaults is in the top 60 of wines of Savennières.
Food and wine pairings with Rosalia Cabernet Sauvignon
Pairings that work perfectly with Rosalia Cabernet Sauvignon
Original food and wine pairings with Rosalia Cabernet Sauvignon
The Rosalia Cabernet Sauvignon of Domaine du Closel - Château des Vaults matches generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, merguez - courgettes gratin (leftover barbecue) or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Domaine du Closel - Château des Vaults's Rosalia Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Domaine du Closel - Château des Vaults
The Domaine du Closel - Château des Vaults is one of of the world's great estates. It offers 15 wines for sale in the of Savennières to come and discover on site or to buy online.
The wine region of Savennières
The wine region of Savennières is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Eric Morgat Vigneron or the Domaine Eric Morgat Vigneron produce mainly wines white, red and sweet. The most planted grape varieties in the region of Savennières are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Savennières often reveals types of flavors of pineapple, bruised apple or lemon pith and sometimes also flavors of dried fruit, banana or jasmine.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
