Domaine du Clos RocaRamure Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Ramure Rouge from the Domaine du Clos Roca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ramure Rouge of Domaine du Clos Roca in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ramure Rouge of Domaine du Clos Roca in the region of Languedoc-Roussillon often reveals types of flavors of earthy, blackberry or earth and sometimes also flavors of black fruit.
Food and wine pairings with Ramure Rouge
Pairings that work perfectly with Ramure Rouge
Original food and wine pairings with Ramure Rouge
The Ramure Rouge of Domaine du Clos Roca matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pasta with ham and tomato or roast veal with chanterelles and cream.
Details and technical informations about Domaine du Clos Roca's Ramure Rouge.
Discover the grape variety: Brayades
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Ramure Rouge from Domaine du Clos Roca are 2018
Informations about the Domaine du Clos Roca
The Domaine du Clos Roca is one of of the world's greatest estates. It offers 19 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
