Domaine du Clos GautierCuvée Emile Côtes de Provence
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Emile Côtes de Provence
Pairings that work perfectly with Cuvée Emile Côtes de Provence
Original food and wine pairings with Cuvée Emile Côtes de Provence
The Cuvée Emile Côtes de Provence of Domaine du Clos Gautier matches generally quite well with dishes of beef, lamb or spicy food such as recipes of empanadas de carne (argentina), milk-fed lamb sautéed with saffron and lemon or caramelized lamb mice.
Details and technical informations about Domaine du Clos Gautier's Cuvée Emile Côtes de Provence.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Cuvée Emile Côtes de Provence from Domaine du Clos Gautier are 2007
Informations about the Domaine du Clos Gautier
The Domaine du Clos Gautier is one of of the world's greatest estates. It offers 11 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Peduncle
The stem of a flower or fruit.
