Domaine du Clos GautierCuvée Emile Côtes de Provence
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Emile Côtes de Provence
Pairings that work perfectly with Cuvée Emile Côtes de Provence
Original food and wine pairings with Cuvée Emile Côtes de Provence
The Cuvée Emile Côtes de Provence of Domaine du Clos Gautier matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast monkfish with bacon, lamb meatballs with mint or seafood, chorizo and chicken paella from patou.
Details and technical informations about Domaine du Clos Gautier's Cuvée Emile Côtes de Provence.
Discover the grape variety: Rèze
Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !
Last vintages of this wine
The best vintages of Cuvée Emile Côtes de Provence from Domaine du Clos Gautier are 2007
Informations about the Domaine du Clos Gautier
The Domaine du Clos Gautier is one of of the world's greatest estates. It offers 11 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
