Domaine du Clos des PinsDardagny Marc Ramu
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Dardagny Marc Ramu from the Domaine du Clos des Pins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dardagny Marc Ramu of Domaine du Clos des Pins in the region of Genève is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dardagny Marc Ramu of Domaine du Clos des Pins in the region of Genève often reveals types of flavors of earth.
Food and wine pairings with Dardagny Marc Ramu
Pairings that work perfectly with Dardagny Marc Ramu
Original food and wine pairings with Dardagny Marc Ramu
The Dardagny Marc Ramu of Domaine du Clos des Pins matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of italian gnocchi, medallions of monkfish with citrus fruits or potato and raclette pie.
Details and technical informations about Domaine du Clos des Pins's Dardagny Marc Ramu.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dardagny Marc Ramu from Domaine du Clos des Pins are 2018, 0, 2017, 2016
Informations about the Domaine du Clos des Pins
The Domaine du Clos des Pins is one of of the world's greatest estates. It offers 20 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
