
Domaine du Bois de SimonChristophe Avi
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Christophe Avi
Pairings that work perfectly with Christophe Avi
Original food and wine pairings with Christophe Avi
The Christophe Avi of Domaine du Bois de Simon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos with foie gras, chakchouka or thai basil chicken.
Details and technical informations about Domaine du Bois de Simon's Christophe Avi.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Christophe Avi from Domaine du Bois de Simon are 2014
Informations about the Domaine du Bois de Simon
The Domaine du Bois de Simon is one of of the world's greatest estates. It offers 22 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.














