Domaine du Bois de SimonCuvée Louis Camille
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvée Louis Camille
Pairings that work perfectly with Cuvée Louis Camille
Original food and wine pairings with Cuvée Louis Camille
The Cuvée Louis Camille of Domaine du Bois de Simon matches generally quite well with dishes of beef, lamb or pork such as recipes of oxtail with seed sauce, express couscous in a pressure cooker or braised (green) cabbage.
Details and technical informations about Domaine du Bois de Simon's Cuvée Louis Camille.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée Louis Camille from Domaine du Bois de Simon are 2011
Informations about the Domaine du Bois de Simon
The Domaine du Bois de Simon is one of of the world's greatest estates. It offers 22 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
