The Domaine du Blavet is one of the best wineries to follow in Vin de Pays.. It offers 7 wines for sale in of Vin de Pays to come and discover on site or to buy online.
Looking for the best Domaine du Blavet wines in Vin de Pays among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Blavet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Blavet wines with technical and enological descriptions.
How Domaine du Blavet wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of mackerel fillets (quick bake), spanish paella or seafood, chorizo and chicken paella from patou.
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
From everyday treats to maker's gems.
How Domaine du Blavet wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of summer orecchiette, chinese fried shrimp ravioli or quiche with leeks and fresh salmon from flo.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
How Domaine du Blavet wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue bourguignonne and accompanying sauces, milk-fed lamb sautéed with saffron and lemon or samoussa 3 reunionese cheeses.
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
Planning a wine route in the of Vin de Pays? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Blavet.
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
