Winery Don SimónPremium Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Premium Cabernet Sauvignon from the Winery Don Simón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Cabernet Sauvignon of Winery Don Simón in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Premium Cabernet Sauvignon
Pairings that work perfectly with Premium Cabernet Sauvignon
Original food and wine pairings with Premium Cabernet Sauvignon
The Premium Cabernet Sauvignon of Winery Don Simón matches generally quite well with dishes of beef, lamb or poultry such as recipes of quick and easy monkfish tail, lamb mouse with onions and red wine or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Don Simón's Premium Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Premium Cabernet Sauvignon from Winery Don Simón are 2016, 2014, 2015, 0 and 2017.
Informations about the Winery Don Simón
The Winery Don Simón is one of of the world's great estates. It offers 29 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
