Domaine Dominique Auroy - Vin de TahitiBlanc Moelleux
Sweet wine
This wine generally goes well with beef, spicy food or sweet desserts.
The Blanc Moelleux of the Domaine Dominique Auroy - Vin de Tahiti is in the top 5 of wines of French Polynesia and in the top 5 of wines of Polynésie française.
Wine flavors and olphactive analysis
On the nose the Blanc Moelleux of Domaine Dominique Auroy - Vin de Tahiti in the region of Polynésie française often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Blanc Moelleux
Pairings that work perfectly with Blanc Moelleux
Original food and wine pairings with Blanc Moelleux
The Blanc Moelleux of Domaine Dominique Auroy - Vin de Tahiti matches generally quite well with dishes of beef, spicy food or sweet desserts such as recipes of braciola (southern italy), island grouper or grandma's cherry clafoutis.
Details and technical informations about Domaine Dominique Auroy - Vin de Tahiti's Blanc Moelleux.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Blanc Moelleux from Domaine Dominique Auroy - Vin de Tahiti are 2017, 2015, 2014, 2016 and 0.
Informations about the Domaine Dominique Auroy - Vin de Tahiti
The Domaine Dominique Auroy - Vin de Tahiti is one of of the world's greatest estates. It offers 5 wines for sale in the of Polynésie française to come and discover on site or to buy online.
The wine region of Polynésie française
The wine region of of . Wineries and vineyards like the Domaine Dominique Auroy - Vin de Tahiti produce mainly wines sweet. On the nose of often reveals types of flavors of earth, tree fruit or tropical fruit. We currently count 1 estates and châteaux in the of , producing 1 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
