Domaine Dominique Auroy - Vin de TahitiClos du Récif
Other wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Clos du Récif
Pairings that work perfectly with Clos du Récif
Original food and wine pairings with Clos du Récif
The Clos du Récif of Domaine Dominique Auroy - Vin de Tahiti matches generally quite well with dishes of beef or spicy food such as recipes of beef tournedos with boursin or seafood pastilla.
Details and technical informations about Domaine Dominique Auroy - Vin de Tahiti's Clos du Récif.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Clos du Récif from Domaine Dominique Auroy - Vin de Tahiti are 2015, 0, 2018, 2014
Informations about the Domaine Dominique Auroy - Vin de Tahiti
The Domaine Dominique Auroy - Vin de Tahiti is one of of the world's greatest estates. It offers 5 wines for sale in the of Vin de Tahiti to come and discover on site or to buy online.
The wine region of Vin de Tahiti
The wine region of is located in the region of of . Wineries and vineyards like the Domaine Dominique Auroy - Vin de Tahiti produce mainly wines pink. On the nose of often reveals types of flavors of earth, citrus fruit or red fruit. We currently count 1 estates and châteaux in the of , producing 1 different wines in conventional, organic and biodynamic agriculture.
The wine region of Polynésie française
The wine region of of . Wineries and vineyards like the Domaine Dominique Auroy - Vin de Tahiti produce mainly wines sweet. On the nose of often reveals types of flavors of earth, tree fruit or tropical fruit. We currently count 1 estates and châteaux in the of , producing 1 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
