Domaine Dominique Auroy - Vin de TahitiClos du Récif
Other wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Clos du Récif
Pairings that work perfectly with Clos du Récif
Original food and wine pairings with Clos du Récif
The Clos du Récif of Domaine Dominique Auroy - Vin de Tahiti matches generally quite well with dishes of beef or spicy food such as recipes of beef bobotie or daube niçoise.
Details and technical informations about Domaine Dominique Auroy - Vin de Tahiti's Clos du Récif.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Clos du Récif from Domaine Dominique Auroy - Vin de Tahiti are 2015, 0, 2018, 2014
Informations about the Domaine Dominique Auroy - Vin de Tahiti
The Domaine Dominique Auroy - Vin de Tahiti is one of of the world's greatest estates. It offers 5 wines for sale in the of Vin de Tahiti to come and discover on site or to buy online.
The wine region of Vin de Tahiti
The wine region of is located in the region of of . Wineries and vineyards like the Domaine Dominique Auroy - Vin de Tahiti produce mainly wines pink. On the nose of often reveals types of flavors of earth, citrus fruit or red fruit. We currently count 1 estates and châteaux in the of , producing 1 different wines in conventional, organic and biodynamic agriculture.
The wine region of Polynésie française
The wine region of of . Wineries and vineyards like the Domaine Dominique Auroy - Vin de Tahiti produce mainly wines sweet. On the nose of often reveals types of flavors of earth, tree fruit or tropical fruit. We currently count 1 estates and châteaux in the of , producing 1 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
