Domaine Dominique Auroy - Vin de TahitiBlanc Sec
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The Blanc Sec of the Domaine Dominique Auroy - Vin de Tahiti is in the top 0 of wines of Vin de Tahiti.
Details and technical informations about Domaine Dominique Auroy - Vin de Tahiti's Blanc Sec.
Discover the grape variety: Genouillet
Simple, fresh dry whites with a pale golden colour, supple palate and preserved acidity, showing understated aromas of white flowers, citrus (lemon) and herbaceous notes. Rustic profile now almost gone from commercial cultivation. Preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of France. Rare French white variety, formerly grown in central France, studied for its heritage interest.
Informations about the Domaine Dominique Auroy - Vin de Tahiti
The Domaine Dominique Auroy - Vin de Tahiti is one of of the world's greatest estates. It offers 5 wines for sale in the of Vin de Tahiti to come and discover on site or to buy online.
The wine region of Vin de Tahiti
World's only coral atoll vineyard (Rangiroa, Tuamotu, Dominique Auroy project 1991, two harvests per year). Carignan leads in fine reds of juicy red fruits, cherry and a balsamic-tropical touch. Italia and Muscat du Ventoux deliver aromatic, luminous whites of exotic fruits, flowers and a fresh-marine touch (Blanc de Corail, Clos du Récif). Nacarat rosé and sweet white complete the range.
The wine region of Polynésie française
Central Serbian wine region (Sumadija, Timočka Krajina, Zapadno Podunavlje, cradle of Šumadija): native medieval Prokupac as the king red with intense notes of cherry, raspberry, Balkan herbs, spice and a racy rustic-tannic note. Aromatic Tamjanika (ancestral Muscat) with floral and musky notes. Italian Riesling, Chardonnay and Merlot in whites and blends. Traditional Balkan neighbour slivovitz.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
