Domaine Dominique Auroy - Vin de TahitiBlanc de Corail
White wine
This wine is a blend of 2 varietals which are the Carignan and the White muscat.
This wine generally goes well with beef, spicy food or sweet desserts.
The Blanc de Corail of the Domaine Dominique Auroy - Vin de Tahiti is in the top 5 of wines of French Polynesia and in the top 5 of wines of Vin de Tahiti.
Food and wine pairings with Blanc de Corail
Pairings that work perfectly with Blanc de Corail
Original food and wine pairings with Blanc de Corail
The Blanc de Corail of Domaine Dominique Auroy - Vin de Tahiti matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine Dominique Auroy - Vin de Tahiti's Blanc de Corail.
Discover the grape variety: Carignan
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Last vintages of this wine
The best vintages of Blanc de Corail from Domaine Dominique Auroy - Vin de Tahiti are 2019, 2016, 2012, 2020 and 2014.
Informations about the Domaine Dominique Auroy - Vin de Tahiti
The Domaine Dominique Auroy - Vin de Tahiti is one of of the world's greatest estates. It offers 5 wines for sale in the of Vin de Tahiti to come and discover on site or to buy online.
The wine region of Vin de Tahiti
World's only coral atoll vineyard (Rangiroa, Tuamotu, Dominique Auroy project 1991, two harvests per year). Carignan leads in fine reds of juicy red fruits, cherry and a balsamic-tropical touch. Italia and Muscat du Ventoux deliver aromatic, luminous whites of exotic fruits, flowers and a fresh-marine touch (Blanc de Corail, Clos du Récif). Nacarat rosé and sweet white complete the range.
The wine region of Polynésie française
Central Serbian wine region (Sumadija, Timočka Krajina, Zapadno Podunavlje, cradle of Šumadija): native medieval Prokupac as the king red with intense notes of cherry, raspberry, Balkan herbs, spice and a racy rustic-tannic note. Aromatic Tamjanika (ancestral Muscat) with floral and musky notes. Italian Riesling, Chardonnay and Merlot in whites and blends. Traditional Balkan neighbour slivovitz.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
