Looking for a good wine of French Polynesia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of French Polynesia. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of French Polynesia with technical and enological descriptions.
Want to buy a white wine of French Polynesia cheap or sell a white wine of French Polynesia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of French Polynesia go well with generally quite well with dishes of beef, spicy food or sweet desserts such as recipes of alsatian bäckeoffe, tunisian tagine or french toast.
On the nose the white wine of the region of French Polynesia. often reveals types of flavors of pineapple, citrus or peach and sometimes also flavors of lemon, grass or honey.
Want to buy a pink wine of French Polynesia cheap or sell a pink wine of French Polynesia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of French Polynesia go well with generally quite well with dishes of beef or spicy food such as recipes of mexican beef tacos or chicken tagine with lemon confit (marrakech style).
On the nose the pink wine of the region of French Polynesia. often reveals types of flavors of earth, citrus fruit or red fruit.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Want to buy a sweet wine of French Polynesia cheap or sell a sweet wine of French Polynesia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of French Polynesia go well with generally quite well with dishes of beef, spicy food or sweet desserts such as recipes of delicious bourguignon, haddock with curry cream or express cherry clafoutis.
On the nose the sweet wine of the region of French Polynesia. often reveals types of flavors of earth, tree fruit or tropical fruit.
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
Want to buy a other wine of French Polynesia cheap or sell a other wine of French Polynesia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of French Polynesia go well with generally quite well with dishes of beef or spicy food such as recipes of beef tenderloin wellington or chicken curry and onions.
On the nose the other wine of the region of French Polynesia. often reveals types of flavors of oak.
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