Domaine DeshenrysLily Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Lily Côtes de Provence Rosé from the Domaine Deshenrys
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lily Côtes de Provence Rosé of Domaine Deshenrys in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lily Côtes de Provence Rosé of Domaine Deshenrys in the region of Provence often reveals types of flavors of microbio.
Food and wine pairings with Lily Côtes de Provence Rosé
Pairings that work perfectly with Lily Côtes de Provence Rosé
Original food and wine pairings with Lily Côtes de Provence Rosé
The Lily Côtes de Provence Rosé of Domaine Deshenrys matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed peppers, chicken tagine with apricots and almonds or quiche lorraine.
Details and technical informations about Domaine Deshenrys's Lily Côtes de Provence Rosé.
Discover the grape variety: Chichaud
Simple and fresh dry whites with a pale golden robe, a supple palate with moderate acidity, showing understated aromas of citrus, white flowers and southern herbaceous notes. Rustic, airy profile. Preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the Southwest and is among the heritage varieties being studied. Rare French white grape formerly grown in the Southwest, now nearly extinct.
Last vintages of this wine
The best vintages of Lily Côtes de Provence Rosé from Domaine Deshenrys are 2016
Informations about the Domaine Deshenrys
The Domaine Deshenrys is one of of the world's greatest estates. It offers 27 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
