Domaine DeshenrysEstagnol
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Estagnol from the Domaine Deshenrys
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estagnol of Domaine Deshenrys in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Estagnol
Pairings that work perfectly with Estagnol
Original food and wine pairings with Estagnol
The Estagnol of Domaine Deshenrys matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, my grandmother's macaroni gratin with gruyere cheese and smoked ham or veal escalope with marsala.
Details and technical informations about Domaine Deshenrys's Estagnol.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Estagnol from Domaine Deshenrys are 2018, 2006, 2017, 2013 and 2016.
Informations about the Domaine Deshenrys
The Domaine Deshenrys is one of of the world's greatest estates. It offers 27 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
