Domaine des Trois ÉtoilesPeissy Fruité Blanc
White wine
This wine is a blend of 3 varietals which are the Chasselas, the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Peissy Fruité Blanc
Pairings that work perfectly with Peissy Fruité Blanc
Original food and wine pairings with Peissy Fruité Blanc
The Peissy Fruité Blanc of Domaine des Trois Étoiles matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of fricadella, grilled tuna with mediterranean marinade or chicken curry (like in reunion island).
Details and technical informations about Domaine des Trois Étoiles's Peissy Fruité Blanc.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Peissy Fruité Blanc from Domaine des Trois Étoiles are 0
Informations about the Domaine des Trois Étoiles
The Domaine des Trois Étoiles is one of of the world's greatest estates. It offers 23 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
