Domaine des Trois ÉtoilesMerlot de Geneve
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot de Geneve from the Domaine des Trois Étoiles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot de Geneve of Domaine des Trois Étoiles in the region of Genève is a powerful.
Food and wine pairings with Merlot de Geneve
Pairings that work perfectly with Merlot de Geneve
Original food and wine pairings with Merlot de Geneve
The Merlot de Geneve of Domaine des Trois Étoiles matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with tomato sauce and pickles, marielle's lamb and eggplant parmentier or potjevleesch (meat in a pot).
Details and technical informations about Domaine des Trois Étoiles's Merlot de Geneve.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot de Geneve from Domaine des Trois Étoiles are 0, 2012
Informations about the Domaine des Trois Étoiles
The Domaine des Trois Étoiles is one of of the world's greatest estates. It offers 23 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Ploussard
See poulsard.
