
Domaine des PoncetysLes Terres Noires
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Les Terres Noires
Pairings that work perfectly with Les Terres Noires
Original food and wine pairings with Les Terres Noires
The Les Terres Noires of Domaine des Poncetys matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of polish goulash, cutlets with portuguese sauce or alice's rabbit.
Details and technical informations about Domaine des Poncetys's Les Terres Noires.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Informations about the Domaine des Poncetys
The Domaine des Poncetys is one of of the world's great estates. It offers 19 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.














