Domaine des PlanesMuscat Blanc de Blancs
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Muscat Blanc de Blancs from the Domaine des Planes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscat Blanc de Blancs of Domaine des Planes in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Muscat Blanc de Blancs
Pairings that work perfectly with Muscat Blanc de Blancs
Original food and wine pairings with Muscat Blanc de Blancs
The Muscat Blanc de Blancs of Domaine des Planes matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of trofie ( pasta ) paradiso, magic cake cheese quiche or home-made white pudding.
Details and technical informations about Domaine des Planes's Muscat Blanc de Blancs.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Muscat Blanc de Blancs from Domaine des Planes are 2014
Informations about the Domaine des Planes
The Domaine des Planes is one of of the world's greatest estates. It offers 16 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
