Domaine Des Mortiers GuibourgCarmerais Muscadet Sevre Maine Sur Lie
White wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Carmerais Muscadet Sevre Maine Sur Lie
Pairings that work perfectly with Carmerais Muscadet Sevre Maine Sur Lie
Original food and wine pairings with Carmerais Muscadet Sevre Maine Sur Lie
The Carmerais Muscadet Sevre Maine Sur Lie of Domaine Des Mortiers Guibourg matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of creamy tomato squid, steamed carrots with saffron or sea sauerkraut with white wine.
Details and technical informations about Domaine Des Mortiers Guibourg's Carmerais Muscadet Sevre Maine Sur Lie.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Carmerais Muscadet Sevre Maine Sur Lie from Domaine Des Mortiers Guibourg are 0
Informations about the Domaine Des Mortiers Guibourg
The Domaine Des Mortiers Guibourg is one of of the world's greatest estates. It offers 5 wines for sale in the of Pays Nantais to come and discover on site or to buy online.
The wine region of Pays Nantais
The Pays Nantais is the region surrounding the city of Nantes, on the Atlantic coast of Brittany, France. The region covers an area of about 90 kilometres from east to west, between neighbouring Anjou and the Atlantic coast. Most of the production produces light, fresh white wines. The most famous of these is undoubtedly Muscadet, where the melon">Melon de Bourgogne grape dominates the plantings.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cord
Management of trellised vines.
