Domaine des MoretLe Macabeu d'Yvonne Rivesaltes
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Le Macabeu d'Yvonne Rivesaltes
Pairings that work perfectly with Le Macabeu d'Yvonne Rivesaltes
Original food and wine pairings with Le Macabeu d'Yvonne Rivesaltes
The Le Macabeu d'Yvonne Rivesaltes of Domaine des Moret matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of the real recipe for carbonara, zucchini quiche or spicy crispy chicken.
Details and technical informations about Domaine des Moret's Le Macabeu d'Yvonne Rivesaltes.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Informations about the Domaine des Moret
The Domaine des Moret is one of wineries to follow in Rivesaltes.. It offers 9 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
