The Domaine des Métairies of Bergerac of South West

The Domaine des Métairies is one of the best wineries to follow in Bergerac.. It offers 1 wines for sale in of Bergerac to come and discover on site or to buy online.
Looking for the best Domaine des Métairies wines in Bergerac among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Métairies wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Métairies wines with technical and enological descriptions.
How Domaine des Métairies wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of pot-au-feu, lamb tagine with prunes and dried fruits or chicken tenderloins with lemon cream.
The wine region of Bergerac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Vignoble des Verdots produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergerac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac often reveals types of flavors of non oak, yeast or black currant and sometimes also flavors of mint, pineapple or cream.
In the mouth of Bergerac is a powerful with a nice balance between acidity and tannins. We currently count 518 estates and châteaux in the of Bergerac, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Bergerac go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
Planning a wine route in the of Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Métairies.
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.