Domaine des MaurieresCoteaux Du Layon St Lambert Selection Rive Gauche
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Coteaux Du Layon St Lambert Selection Rive Gauche
Pairings that work perfectly with Coteaux Du Layon St Lambert Selection Rive Gauche
Original food and wine pairings with Coteaux Du Layon St Lambert Selection Rive Gauche
The Coteaux Du Layon St Lambert Selection Rive Gauche of Domaine des Maurieres matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of avocado, tomato and sheep's tomato salad, rice with milk or mixed tagliatelle with roquefort sauce and leek.
Details and technical informations about Domaine des Maurieres's Coteaux Du Layon St Lambert Selection Rive Gauche.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Domaine des Maurieres
The Domaine des Maurieres is one of of the world's greatest estates. It offers 7 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
