Domaine des Jardinettes - Blanc

Domaine des JardinettesBlanc

The Blanc of Domaine des Jardinettes is a white wine from the region of Méditerranée of Méditerranée.
This wine generally goes well with spicy food and sweet desserts.

Details and technical informations about Domaine des Jardinettes's Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Blancard

Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.

Informations about the Domaine des Jardinettes

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Méditerranée
Find the Domaine des Jardinettes on Facebook

The Domaine des Jardinettes is one of of the world's great estates. It offers 13 wines for sale in the of Méditerranée to come and discover on site or to buy online.

Top wine Méditerranée
In the top 300000 of of France wines
In the top 20000 of of Méditerranée wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Méditerranée

Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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