Domaine des GuyonsVent du Nord Saumur
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vent du Nord Saumur from the Domaine des Guyons
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vent du Nord Saumur of Domaine des Guyons in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vent du Nord Saumur of Domaine des Guyons in the region of Loire Valley often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Vent du Nord Saumur
Pairings that work perfectly with Vent du Nord Saumur
Original food and wine pairings with Vent du Nord Saumur
The Vent du Nord Saumur of Domaine des Guyons matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of pan-fried potatoes with smoked salmon and rosemary, quiche with leeks and fresh salmon from flo or homemade meat/goat ravioli.
Details and technical informations about Domaine des Guyons's Vent du Nord Saumur.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Vent du Nord Saumur from Domaine des Guyons are 2013, 2014, 2016, 2015
Informations about the Domaine des Guyons
The Domaine des Guyons is one of of the world's greatest estates. It offers 11 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
