
Domaine des GaudrieresCôteaux du Layon 'Beaulieu'
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Côteaux du Layon 'Beaulieu'
Pairings that work perfectly with Côteaux du Layon 'Beaulieu'
Original food and wine pairings with Côteaux du Layon 'Beaulieu'
The Côteaux du Layon 'Beaulieu' of Domaine des Gaudrieres matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken and sausage stew with carrots, chinchards with white wine and grapes or rabbit with mustard in foil.
Details and technical informations about Domaine des Gaudrieres's Côteaux du Layon 'Beaulieu'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine des Gaudrieres
The Domaine des Gaudrieres is one of of the world's greatest estates. It offers 5 wines for sale in the of Coteaux du Layon 'Beaulieu-sur-Layon' to come and discover on site or to buy online.
The wine region of Coteaux du Layon 'Beaulieu-sur-Layon'
The wine region of Coteaux du Layon 'Beaulieu-sur-Layon' is located in the region of Côteaux du Layon of Loire Valley of France. Wineries and vineyards like the Château Pierre-Bise or the Château Pierre-Bise produce mainly wines sweet, white and red. The most planted grape varieties in the region of Coteaux du Layon 'Beaulieu-sur-Layon' are Chenin blanc, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Layon 'Beaulieu-sur-Layon' often reveals types of flavors of raisin, apples or dried fruit and sometimes also flavors of red fruit, spices or oil.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.






