Domaine des DiablesLes Petits Diables Rosé De Mediterranée
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Les Petits Diables Rosé De Mediterranée of Domaine des Diables in the region of Méditerranée often reveals types of flavors of tropical, apples or peach and sometimes also flavors of raspberry, melon or earth.
Food and wine pairings with Les Petits Diables Rosé De Mediterranée
Pairings that work perfectly with Les Petits Diables Rosé De Mediterranée
Original food and wine pairings with Les Petits Diables Rosé De Mediterranée
The Les Petits Diables Rosé De Mediterranée of Domaine des Diables matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fricandeaux german style, lamb marinated in white wine or baked sea bream.
Details and technical informations about Domaine des Diables's Les Petits Diables Rosé De Mediterranée.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Les Petits Diables Rosé De Mediterranée from Domaine des Diables are 2018, 2019
Informations about the Domaine des Diables
The Domaine des Diables is one of of the world's greatest estates. It offers 19 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
