Domaine des Deux RuisseauxClair de Lune
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Clair de Lune
Pairings that work perfectly with Clair de Lune
Original food and wine pairings with Clair de Lune
The Clair de Lune of Domaine des Deux Ruisseaux matches generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, one pot pasta with creamy chicken farfalle or capon stuffed with morels.
Details and technical informations about Domaine des Deux Ruisseaux's Clair de Lune.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Domaine des Deux Ruisseaux
The Domaine des Deux Ruisseaux is one of wineries to follow in Languedoc.. It offers 17 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
