The Domaine des Chers of Beaujolais

Domaine des Chers
The winery offers 9 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 321 of the estates of Beaujolais.
It is located in Beaujolais

The Domaine des Chers is one of the best wineries to follow in Beaujolais.. It offers 9 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Domaine des Chers wines

Looking for the best Domaine des Chers wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Chers wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Chers wines with technical and enological descriptions.

The top red wines of Domaine des Chers

Food and wine pairings with a red wine of Domaine des Chers

How Domaine des Chers wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of light lasagne without béchamel sauce, locro criollo (argentina) or oven roasted rabbit that cooks itself!.

Organoleptic analysis of red wines of Domaine des Chers

On the nose the red wine of Domaine des Chers. often reveals types of flavors of cherry, blackberry or strawberries and sometimes also flavors of plum, raspberry or stone. In the mouth the red wine of Domaine des Chers. is a with a nice freshness.

The best vintages in the red wines of Domaine des Chers

  • 2016With an average score of 3.79/5
  • 2013With an average score of 3.76/5
  • 2015With an average score of 3.72/5
  • 2018With an average score of 3.70/5
  • 2014With an average score of 3.70/5
  • 2017With an average score of 3.70/5

The grape varieties most used in the red wines of Domaine des Chers.

  • Gamay

Discovering the wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.

Discover other wineries and winemakers neighboring the Domaine des Chers

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Chers.

Discover the grape variety: Gros Colman

From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.