Domaine des Champs LingotCoteau De Chevrens Lingot Noir Merlot Carminoir Barrique
Red wine
This wine is a blend of 2 varietals which are the Carminoir and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Coteau De Chevrens Lingot Noir Merlot Carminoir Barrique
Pairings that work perfectly with Coteau De Chevrens Lingot Noir Merlot Carminoir Barrique
Original food and wine pairings with Coteau De Chevrens Lingot Noir Merlot Carminoir Barrique
The Coteau De Chevrens Lingot Noir Merlot Carminoir Barrique of Domaine des Champs Lingot matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef with onions chinese style or aiguillette of duck with honey.
Details and technical informations about Domaine des Champs Lingot's Coteau De Chevrens Lingot Noir Merlot Carminoir Barrique.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Coteau De Chevrens Lingot Noir Merlot Carminoir Barrique from Domaine des Champs Lingot are 0
Informations about the Domaine des Champs Lingot
The Domaine des Champs Lingot is one of of the world's greatest estates. It offers 7 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
