Domaine des Champs LingotCoteau de Chevrens 1er Cru Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Coteau de Chevrens 1er Cru Sauvignon
Pairings that work perfectly with Coteau de Chevrens 1er Cru Sauvignon
Original food and wine pairings with Coteau de Chevrens 1er Cru Sauvignon
The Coteau de Chevrens 1er Cru Sauvignon of Domaine des Champs Lingot matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bass wrapped in salt crust, shrimp, coconut and ginger soup or spinach and goat cheese quiche.
Details and technical informations about Domaine des Champs Lingot's Coteau de Chevrens 1er Cru Sauvignon.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Coteau de Chevrens 1er Cru Sauvignon from Domaine des Champs Lingot are 0
Informations about the Domaine des Champs Lingot
The Domaine des Champs Lingot is one of of the world's greatest estates. It offers 7 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
